Food and Dinner

——–To Start——–

guaca

STUFFED AVOCADO $115
With shrimp ,mix lettuce and creamy avocado dressing

REVOLUTIONARY SNACK  $160
Chicken and beef fajitas, refried beans, guacamole,  sausage and quesadillas

TRADITIONAL NACHOS  $85
Served with pico de gallo sauce

AZTEC GUACAMOLE $70
With chips and red chilis-tomatoe sauce

TORTILLA SOUP  $75
The House recipe, served with avocado and fresh cotija cheese

AGUACHILE SHRIMP $160
fresh shrimps slightly cooked in our spicy cucumber-chili lime sauce

SHRIMP COCKTAIL  $125
Traditional broth with avocado, cucumber, tomato and onion

CEVICHE VALLARTA $135
Made with fresh fish and veggie mix, served with pico de  gallo sauce

cropped-Captura-de-pantalla-2015-04-17-a-las-16.35.29.png  MUSSELS DOÑA CONCHA  $180
( 6) prepared menier  style and , (6) in a creamy chile chipotle sauce  served with rice and vegetables

VERACRUZ STYLE PLANTAIN EMPANADAS $75
filled with black beans, gouda chesse with cotija cheese and sour cream

——–Salads——–

cropped-Captura-de-pantalla-2015-04-17-a-las-16.35.29.png  JULIO CESAR $200
Traditional Cesar with chicken, prepared at your table side (serves 2) like in Tijuana

CABO CORRIENTES $85
Spinach, beetroot, walnuts and  panela cheese from El Tuito with mango – dressing

GABY’S $85
Mix lettuce, tortilla croutons, mushroom, tomato, onion, parmesan and  Tequila – lime dressing

——–Mexican Specialties——-

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ENCHILADAS GABY’S
Swiss Green or  red, ranchero style, bean sauce,mole or White sauce and melted cheese
made with

ARRACHERA  BEEF   $170
CHICKEN      $145
SHRIMP  $180

TAMALES  PEREZ  $130
Two tamales ,ground beef, served with rice and refried beans

MOLCAJETE  $230
Beef, chicken and shrimp with veracruzana sauce, grilled cactus and panela cheese
DRAMATIC PRESENTATION

CHILE RELLENO TRADITIONAL $120
Poblano Pepper  stuffed with panela cheese, rustic tomato sauce and sour cream, served  with refried beans and rice

Also made with:             
ARRACHERA BEEF   $170         
SHRIMP  $185

CHILE EN NOGADA STYLE  $165
Poblano Pepper stuffed with ground meat, bathed with a nut – almond sauce and Oporto  pomegranate seeds  comes  with  Vegetables and rice “Our national dish”

GRANDE CHIMICHANGA
Fried flour tortilla with the filling of your choice, served with chipotle sauce and lettuce

Also made with:             
VEGETARIAN $110     
CHICKEN $140  
ARRACHERA  BEEF  $170      
SHRIMP $180
                                                                                               
cropped-Captura-de-pantalla-2015-04-17-a-las-16.35.29.png CINCO DE MAYO $185
Poblano pepper stuffed with panela cheese, chicken mole, enchilada and tamal with rice and beans  HUGE AND VERY MEXICAN DISH

WORLD FAMOUS GABY’S FAJITAS
Traditional flamed with tequila, rice, beans and guacamole

Also made with
ARRACHERA  BEEF  $205                                         
CHIKEN   $165                                    
SHIRMP  $195

cropped-Captura-de-pantalla-2015-04-17-a-las-16.35.29.png PLATER COMBO $329
Flamed with tequila, with CHICKEN 200 GRS, SHRIMP 200 GRS and  ARRACHERA BEEF 200 GRS  rice, beans and guacamole  (for 2 people)

CHICKEN MOLE  $ 135
Traditional, served with rice and refried beans

GRANDE BURRITO
ARRACHERA  BEEF  $170
CHICKEN $140

Gratin with ranchero sauce, sourcream served with guacamole, rice and beans

SHRIMP $180

Gratin with béchamel sauce, rice and vegetables  

——–From the Grill——-

cost

cropped-Captura-de-pantalla-2015-04-17-a-las-16.35.29.png NOTHERN TAMPIQUEÑA  $190

Beef steak served with enchilada, poblano pepper strips with corn and sour cream, refried beans and rice

BBQ RIBS $160
Pork rib rack with our house made BBQ sauce, mashed potatoes and vegetables

CHICKEN BREAST PARMESAN $160
Breaded with parmesan cheese served with mashed potatoes and vegetables

RIB EYE  $260
(300 grams) with bordelaise sauce over vegetable julienne and baked potatoe      
                    
LOW CARB CHICKEN BREAST  $150
Organic fine herbs, sauté vegetables and spinach & beet salad  with mango – dressing

ARRACHERA LOS PÉREZ $190
Flank steak with guacamole, chorizo, beans, grilled cactus and quesadilla     

——-From the Bay——-

SHRIMP TEQUILA $240
Topped with white sauce flamed with tequila, served with rice and vegetables

COCONUT SHRIMP $240

Served with broiled pinaapple, rice, vegetables and coconut-caramel sauce

SHRIMP $195
To your liking, garlic, deviled, butter or breaded

FISH FILLET $175
Mahi Mahi (200 grams) cooked to your liking garlic, deviled, butter or breaded

MAHI MAHI MENIER $175
With garlic, parsley, butter and a touch of lime juice (200 grams)

cropped-Captura-de-pantalla-2015-04-17-a-las-16.35.29.png GABY’S MAHI MAHI $195
With Mornay sauce, spinach, mushroom, shrimp, gouda and white wine

MAHI MAHI VERACRUZ STYLE  $195
Sauce made with red, green and yellow peppers, tomato, onion, olives, capers and white wine

SPECIAL SEAFOOD PLATTER
Lobster, red snaper, mussels, scallops and shrimps to your like, rice and vegetables.
Price according to weight Preparation time 30 min Huge! for 3 persons

SEAFOOD TACOS

FISH TACOS $120
SHRIMP TACOS $135

Capeados “Baja style”or Mexican style Sautéed with tomato, onion, cilantro
*Served with avocado sauce tarter sauce, pico de gallo

——-Pastas——

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MARINARA PASTA $210
Fresh pasta prepared with casse sauce, shirmps, mussels and octopus with a touch of basil

GARLIC SPAGUETTI $160
Fresh pasta prepared with garlic, guajillo pepper and shrimp

SPAGUETTI BOLOGNESA $115
Fresh pasta “al burro” with traditional bolognese sauce and parmesan cheese

SPAGUETTI AL BURRO  $95
Fresh pasta with butter, parsley, garlic and parmesan chesse

——-Desserts—–

FLAN DON CESAR $65
Home made with cream cheese and a touch of kalhua

cropped-Captura-de-pantalla-2015-04-17-a-las-16.35.29.png  BANANAS FLAMBÉ $175
With orange liqueur and brandy, prepared at your table side (serves two)

GABY’S CREPES $80
Banana or strawberry with milk caramel, vanilla ice cream and hibiscus coulis

HOUSE ICE CREAM $40
Ask your server for our daily flavors